Responsibly Farmed.
Naturally Premium.

Premium rainbow trout from the glacier-fed waters of the Río Limay, Patagonia Argentina.

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Our Story

Where Nature Meets World-Class Standards

Manila was born from a passion for high-quality natural foods, combining decades of experience in aquaculture with a commitment to environmentally sound practices in pristine Patagonian settings.

We chose a vertically integrated model that allows us to control every aspect of production — from farming and processing to packing and transport.

After more than 15 years, we are proud to produce some of the finest premium rainbow trout on the planet, while safeguarding the purity of Patagonia's waters.

Fresh rainbow trout and fillet on wooden board

Our Origin

The Heart of the Río Limay

From the heart of the Río Limay, in the Alicurá reservoir, our trout are the result of a unique environment: glacier-fed waters in perpetual motion.

Here, the expanse of the reservoir meets the force of the river to create a product of clean flavor and superior quality. The water is renewed at least 4 times per year, ensuring pristine conditions year-round.

Us

We Are Manila

We are the people behind every product. From the farm to the plant, we take pride in what we do and how we do it.

We know our craft. We care about every detail. And we get to do it every day in one of the most beautiful places on earth.

Team filleting trout at the processing plant Manila team in yellow gear Worker at the fish cages on the water Full team at the processing line

Our Standards

What We Say NO To

Quality starts with what we leave out.

No Antibiotics
No Added Growth Hormones
No Preservatives
No GMO Stock
No Land Animal By-Products
15+
Years of Experience
1,000
Tons/Year Capacity
300+
Export Shipments
0
Waste — Circular Economy

Our Products

Premium Rainbow Trout

From whole fish to ready-to-cook fillets, fresh or frozen. Available in natural white and traditional color.

Natural White Trout

Our signature product for the US market — clean, delicate, no added color.

White trout fillet

White Fillet

Skinless, boneless

White trout head-on butterfly

Head-On Butterfly

Natural white

White fillet vacuum packed

Vacuum Packed Fillet

Ready for export

Traditional Color Trout

Rich, vibrant color — classic rainbow trout experience.

Color trout fillet

Color Fillet

Skinless, boneless

Trout fillet pair skin and flesh side

Skin-On Fillet

Both sides

Color fillet vacuum packed

Vacuum Packed

Ready for export

Smoked Trout

Cold smoked, artisanal process.

Trout in the smoker

Cold Smoked

Traditional technique

Smoked trout Patagonia Exquisiteces packaging

Retail Pack

Patagonia Exquisiteces

Download our complete product catalog with specifications, packaging options, and export formats.

Download Product Sheet (PDF)

Our Brands

Two Brands, One Standard

Patagonia Exquisiteces

Patagonia Exquisiteces

Our established brand for the Argentine and European markets. Premium fresh and smoked products, with a tradition built over more than a decade. From the heart of Patagonia to your table.

Andes Natural Fish

Andes Natural Fish

Our new brand crafted for the American market. Natural white trout, no added color — clean, premium, and responsibly farmed in Patagonia's glacier-fed waters.

Certifications

Certified Excellence

Meeting the highest international standards for responsible aquaculture.

BAP Certified

BAP Certified

Best Aquaculture Practices — responsible production across the entire chain.

Let's Work Together

Whether you're a retailer, distributor, or food service professional — we'd love to hear from you.

Contact Us